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Wild Salmon with Charred Scallion Sauce
THAT SUSAN WILLIAMS14Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (portioned into serving sizes)
- 1/2 cup chopped walnuts (coarsely)
- 1 garlic clove (finely minced)
- 9 Tbsp. extra virgin olive oil (divided)
- sea salt
- freshly ground black pepper
- 3/4 tsp. aleppo pepper (dried ground)
- 8 scallions
- 2 Tbsp. sherry wine vinegar (or red wine vinegar)
- 1 Tbsp. cornichons (chopped)
- 1 Tbsp. capers (drained)
- 1 Tbsp. whole grain mustard
- 3/4 tsp. thyme (chopped)
- 1 pinch sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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