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Wild Salmon on Quinoa Salad with Cashew-Orange Dressing
CONTENTEDNESS COOKING20Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 7 oz. chestnuts (cooked)
- 1 pear (seeded and cut into cubes)
- 1 onion (cut into small cubes)
- 1 yellow pepper (or red)
- 2 handfuls grapes (seedless)
- 3 oz. macadamia nuts
- 3 oz. rucola (or salad mix)
- 8 oz. wild salmon
- 7 oz. brie cheese (goat)
- fresh herbs
- 1 clove garlic
- salt
- pepper
- 1/2 cup cashew butter
- 1 Tbsp. maple syrup
- 2 Tbsp. soy sauce (use tamari for gluten-free)
- 1/4 cup orange juice
- 1 orange zest
- water (to thin)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1190mg50% |
| Potassium1480mg42% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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