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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. wild salmon (cooked, you can also use canned)
- 1/4 cup red onion (diced)
- 1/2 cup celery stalk (and leaves, chopped up)
- 2 Persian cucumbers (small, chopped)
- 1/3 cup non fat greek yogurt (plain)
- 1 Tbsp. mayo
- 1/2 lemon
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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