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Ingredients
US|METRIC
4 SERVINGS
- 1 fillet wild salmon
- 2 eggs (free-range, organic)
- 2 cups basmati rice
- 2 Tbsp. ghee
- 1 Tbsp. vegetable oil
- 1 piece ginger (grated)
- 1 white onion (medium, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. curry (power)
- 1 Tbsp. mustard seeds
- 2 bay leaves
- 2 tomatoes (chopped)
- 1 lemon (juiced)
- 1/4 coriander (chopped, cilantro)
- 1/4 chopped parsley
- 2 Tbsp. Thai fish sauce
- 1 chili (red bird, finely chopped, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium830mg35% |
| Potassium950mg27% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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