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Wild Salmon Cakes with Paleo Sour Cream
JANE'S HEALTHY KITCHEN11Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. wild salmon
- 2 large eggs (pasture raised organic)
- 3 green onions (chopped)
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh herbs (mixed, such as basil, parsley, cilantro, dill, tarragon, etc.)
- 1/4 tsp. salt (unprocessed, or to taste)
- 1/4 tsp. black pepper
- 1/2 tsp. ground mustard
- 1/2 cup almond meal
- 2 Tbsp. coconut oil (for cooking)
- lemon wedges (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium220mg9% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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