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Wild Salmon Cakes With Creamy Dill Sauce
ITALIAN FOOD FOREVER21Ingredients
83Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green onion (Minced)
- 2 Tbsp. celery (Minced)
- salt
- pepper
- 1 1/2 lb. fresh wild salmon (Coarsely Chopped)
- 3 Tbsp. finely chopped parsley
- 1/4 cup mayonnaise
- 1/4 cup fresh bread crumbs (Plus 3 Tablespoons Extra For Topping)
- 1 tsp. Dijon mustard
- 1 pinch cayenne pepper
- 2 Tbsp. fresh lemon juice
- 1 pinch seafood seasoning (such as Old Bay®)
- 2 Tbsp. olive oil (or As Much As Is Needed)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp. fresh lemon juice
- 1 Tbsp. finely chopped green onion
- 1 tsp. prepared horseradish
- 3/4 tsp. chopped fresh dill (Finely)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium710mg30% |
Potassium160mg5% |
Protein2g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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