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Wild Salmon Burgers with Lemon, Capers, and Toasted Sesame Mayonnaise
THAT SUSAN WILLIAMS17Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (or more)
- 1/2 cup shallots (chopped, about 3 large)
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 2 Tbsp. capers (drained)
- 1 1/2 lb. salmon (chilled, “burger”)
- 1 1/2 cups panko
- 1 large egg (beaten to blend)
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. sea salt (teaspoons)
- 1/2 tsp. freshly ground black pepper
- 6 hamburger buns (split, lightly buttered, toasted)
- 1/2 cup mayonnaise
- 1 tsp. toasted sesame oil
- 1 clove minced garlic (finely)
- 1/4 cup fresh parsley (chopped)
- 1 green onion (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1370mg57% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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