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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. salmon (skin removed & cut in 1 inch cubes)
- 1 Tbsp. mayonnaise (tarragon, recipe below)
- 1 lemon
- 1 tsp. Dijon mustard
- 1 tsp. capers (drained from liquid)
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. kosher salt
- 1/4 tsp. cracked pepper (freshly)
- 1/4 cup panko bread crumbs
- 3 Tbsp. green onion (finely sliced)
- 3 hamburger buns (toasted)
- red-leaf lettuce (for assembling)
- 1 egg yolk (room temperature)
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- 1 pinch cayenne pepper
- 1/2 tsp. kosher salt
- cracked pepper (Freshly)
- 2 Tbsp. fresh tarragon
- 1/4 cup extra-virgin olive oil
- 1/2 cup vegetable oil
- 2 sweet onions (or yellow, cut in 1/2″ thick rings)
- 1 1/2 cups buttermilk
- 1 1/2 cups all purpose flour
- 1/2 cup Italian flat leaf parsley (fresh, chopped)
- 1 Tbsp. kosher salt
- 1 tsp. cracked pepper (freshly)
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Directions
- For the burgers, add 1/4 of the cubed salmon (approximately 3/8 pound), the tarragon mayonnaise (recipe below), lemon zest, and dijon mustard to your KitchenAid® 3.5 Cup Food Chopper.
- Purée until the mixture is smooth, approximately 10 seconds. Then add the remaining salmon to the Food Chopper along with capers, paprika, cayenne pepper, salt, and pepper and pulse the Food Chopper until the mixture is fairly smooth, with a few cubes of salmon still in tact.
- Next, add the bread crumbs and green onions and pulse the Food Chopper to combine. Remove the salmon mixture from the Food Chopper and form into three 6-7 ounce patties and store in the fridge for at least 30 minutes.
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium4150mg173% |
| Potassium1550mg44% |
| Protein66g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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