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Wild Rice, Cranberry, and Pine Nut Stuffing [Vegan]
ONE GREEN PLANET16Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups bread (cubed and dried vegan, use gluten free vegan bread for a GF option)
- 2 1/2 cups vegetable broth (plus more, as needed)
- 1 white onions (chopped fine)
- 3 celery stalks (cut into small pieces)
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. dried sage
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. sea salt
- 1/2 lb. fresh mushrooms (sliced)
- 1/2 cup wild rice (cooked, instructions below)
- 1/2 cup pine nuts (shelled)
- 2 shots vegan Worcestershire sauce
- 2 Tbsp. vegan butter (divided)
- 1/2 cup dried cranberries
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1790mg75% |
Potassium520mg15% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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