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Wild Rice with Roasted Grapes & Walnuts
OH MY VEGGIES9Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups red seedless grapes
- 1 shallot (thinly sliced)
- 1 cup wild rice (cooked according to package directions)
- 1/2 cup walnut pieces (toasted)
- 1 Tbsp. olive oil (divided)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. sage leaves (chopped fresh)
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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