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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup wild rice
- 3 cups boiling water
- 1/2 tsp. salt (plus more, to taste)
- chanterelles
- 0.5 oz. wild mushrooms
- 2 Tbsp. unsalted butter
- 1 yellow onion (finely chopped)
- 1 celery (stalk, finely chopped)
- 1/2 cup dry white wine
- 3/4 lb. button mushrooms (fresh, brushed clean   and sliced)
- 3 cups chicken stock
- 1/2 cup heavy cream
- freshly ground pepper (to taste)
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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