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Wild Rice and Sweet Potato Salad with a Chili-Lime Vinaigrette
SWEET PEAS AND SAFFRON18Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, peeled and cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 3/4 cup wild rice blend (uncooked)
- 1 carrot (peeled and grated)
- 1 celery (cut finely)
- 1 red pepper (seeded and diced)
- 1 yellow pepper (seeded and diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro leaves (roughly chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. white wine vinegar
- 2 tsp. lime juice
- 1 tsp. chili powder
- 2 tsp. honey ({maple syrup to make it vegan})
- 1 clove garlic (minced)
- 1/4 tsp. salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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