Wild Rice and Mushroom Soup Recipe | Yummly

Wild Rice and Mushroom Soup

DON'T SWEAT THE RECIPE(1)
15Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 2 stalks celery (diced)
  • 2 medium carrots (diced)
  • 2 cloves garlic
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (fresh)
  • 1 pound cremini mushrooms (sliced)
  • 2 tablespoons flour
  • 1 cup wild rice blend
  • 6 cups vegetable broth
  • 1/2 cup heavy cream
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    NutritionView More

    180Calories
    Sodium57% DV1370mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium1370mg57%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A90%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Trish 2 years ago
    White wine???. I read the list of ingredients over and over and no mention of white wine, but that’s OK I poured a 6oz. Glass of good Perseus and drank it. It was delicious and the soup was “not too bad.

    PlanShop