Wild Rice and Mushroom Instant Pot Soup Recipe | Yummly
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Wild Rice and Mushroom Instant Pot Soup

BERLY'S KITCHEN(1)
Gee: "Yummy!! I didn’t use all the rue and I made it GF…" Read More
14Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 stalks celery (chopped)
  • 3 large carrots (chopped)
  • 1 white onion (Small, diced)
  • 8 ounces mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 4 cups chicken broth (or Vegetable Broth)
  • 1 cup wild rice (well rinsed)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sea salt
  • 2 sprigs fresh thyme
  • 2 bay leaves (Large)
  • 8 tablespoons unsalted butter (one stick)
  • 3/4 cup all purpose flour
  • 1 cup whole milk
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gee a month ago
    Yummy!! I didn’t use all the rue and I made it GF and DF. I also added a bit more salt. Very good!

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