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Wild Rice and Edamame Sriracha Salad
PRAIRIE CALIFORNIAN18Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- salad
- 1/2 cup slivered almonds
- 2 Tbsp. white sesame seeds
- 4 cups wild rice (cooked)
- 3 scallions (medium, thinly sliced, white and light green parts only)
- 2 cups edamame (shelled thawed)
- 2 medium carrots (peeled and diced)
- 1/2 cup water chestnuts (diced)
- dressing
- 2 Tbsp. olive oil
- 2 Tbsp. toasted sesame oil
- 1/4 cup rice vinegar
- 1 Tbsp. honey
- 3 tsp. sriracha
- 2 tsp. lime juice
- 1 Tbsp. soy sauce
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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