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Ingredients
US|METRIC
10 SERVINGS
- 3 cups water
- 3/4 cup wild rice (jumbo-grade, rinsed)
- 3 tsp. salt
- 8 Tbsp. unsalted butter
- 2 cups yellow onion (finely chopped)
- 2 cups fennel bulb (finely chopped)
- 1 Tbsp. poultry seasoning
- 1 tsp. dried thyme
- 1/2 tsp. fennel seeds
- 1 lb. toasted (sliced whole wheat bread, 2 to 3 days old,  , and cut into 1/2-inch cubes)
- 15 oz. chestnuts (steamed)
- 3 eggs
- 2 1/2 cups turkey stock
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1 1/2 tsp. freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1100mg46% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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