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Wild Rice and Bread Stuffing with Roasted Grapes
WHAT WOULD CATHY EAT15Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup wild rice (see note above)
- 6 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 cups seedless red grapes
- 1 onion (large, diced)
- 3 celery (ribs, diced)
- 1/2 cup dry white wine (such as sauvignon blanc)
- 2 lb. crusts (loaf whole wheat sourdough bread, removed, cut into ½-inch cubes, about 10 cups)
- 2 Tbsp. fresh sage (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 cup pecans (chopped and toasted)
- 1/4 cup flat leaf parsley (chopped)
- 1 1/2 cups vegetable stock (recommend Imagine No-Chicken)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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