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Cheers Chuck!: "Agreed that it might be a little bland but I adde…" Read More
10Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup diced onion (finely)
- 6 Tbsp. butter
- 1/2 cup flour
- 4 cups chicken broth
- 2 cups wild rice (cooked)
- 1/2 cup carrots (finely grated)
- 1 cup ham (minced)
- 3 Tbsp. slivered almonds (chopped)
- 1/2 tsp. salt
- 1 cup whole milk (Half and Half is the rich way to go)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1270mg53% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheers Chuck! 3 years ago
Agreed that it might be a little bland but I added thyme and it was much better. Also, we boiled a ham bone for the broth (instead of chicken broth) and added a chicken bullion cube to the liquid. I didn’t add the salt from the recipe which was a good choice. Plenty of salt already with the bullion cube and boiled ham bone. The next batch will be with low sodium chicken broth or stock. I also added some fresh cracked pepper.