Wild Rice & Mushroom Stuffing (Vegan, Gluten-Free) Recipe | Yummly

Wild Rice & Mushroom Stuffing (Vegan, Gluten-free)

DETOXINISTA(1)
Ania z: "Absolutely delicious and easy to make. I added bo…" Read More
13Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup rice blend (brown & wild)
  • 2 1/4 cups vegetable broth
  • 1 tablespoon coconut oil
  • 1 yellow onion (large, chopped)
  • 3 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces mushrooms (sliced)
  • 3 tablespoons sage (fresh chopped)
  • 1 tablespoon thyme (fresh chopped)
  • 1 teaspoon salt
  • 1 apple (cored and diced, optional)
  • 1/2 cup dried cranberries (optional)
  • 1/2 cup chopped pecans (optional)
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    NutritionView More

    210Calories
    Sodium38% DV910mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ania z 3 years ago
    Absolutely delicious and easy to make. I added both apple and nuts. I will definitely make it again.

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