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Wild Rice & Butternut Squash Gratin
THE KITCHEN FAIRY - RITA16Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup wild rice
- 3/4 cup long grain rice
- 1 bay leaf
- 2 tsp. kosher salt (divided)
- 2 Tbsp. olive oil (divided)
- 5 cups butternut squash (diced, small dice about ½” cubes, about 1 medium squash)
- 2 leeks (white and light green parts, sliced thinly)
- 2 Tbsp. sage (freshly chopped, plus more for garnish)
- 1/2 tsp. freshly ground pepper
- 1 tsp. ground nutmeg
- 1 cup chopped pecans
- 1/2 cup dried cranberries (chopped)
- 1 1/2 cups panko breadcrumbs
- 1 cup cheddar cheese (shredded old)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 Tbsp. olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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