Wild Rice Stuffing with Dried Cherries and Toasted Pecans Recipe | Yummly
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Wild Rice Stuffing with Dried Cherries and Toasted Pecans

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14Ingredients
90Minutes
260Calories
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Wild Rice Stuffing with Dried Cherries and Toasted Pecans

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Ingredients

US|METRIC
12 SERVINGS
  • 1/4 cup butter (divided)
  • 2 cups sliced leek (thinly, about 1 large)
  • 1 Tbsp. chopped fresh thyme
  • 1 tsp. kosher salt (divided)
  • 3 cups water
  • 2 cups lower sodium chicken broth (fat-free)
  • 1 cup wild rice (uncooked)
  • 2 cups long-grain brown rice (uncooked)
  • 1/2 cup turnip (finely chopped peeled)
  • 1/3 cup chopped celery (finely)
  • 1/3 cup carrot (finely chopped)
  • 2/3 cup chopped pecans (toasted)
  • 1/2 cup dried sweet cherries (chopped)
  • 2 green onions (thinly sliced)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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