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Wild Rice Stuffing with Butternut Squash and Sweet Cherries
EATING BIRDFOOD15Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (peeled and chopped into small chunks)
- 2 Tbsp. coconut oil (or ghee, divided)
- 2 cloves garlic (minced)
- 1 cup chopped celery
- 1 yellow onion (medium, finely chopped)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 2 cups wild rice blend
- 32 oz. vegetable broth (about 4 cups of, or chicken broth)
- 2 Tbsp. chopped fresh sage (divided)
- 2 tsp. fresh thyme (divided)
- 1 bay leaf
- 1 cup dried sweet cherries
- sea salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium1080mg31% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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