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Wild Rice Stuffing with Butternut Squash
SOFABFOOD13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups unsalted chicken stock
- 2 cups wild rice (uncooked)
- 2 Tbsp. olive oil
- 2 cups butternut squash (diced and peeled)
- 1/2 red onion (chopped)
- 1 cup sliced carrot
- 3/4 cup celery (sliced)
- 3/4 cup almonds (toasted and coarsely chopped)
- 3/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. fresh sage (minced)
- 1 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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