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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic
- 1 onion
- 3 stalks celery
- 5 large carrots
- 8 oz. mushrooms
- 4 Tbsp. olive oil (split)
- 3/4 tsp. kosher salt (split)
- 1/2 tsp. pepper (split)
- 1 cup wild rice
- 7 cups low sodium chicken broth
- 4 cups leftover turkey (or Chicken)
- 5 sprigs fresh thyme (or ½ teaspoon Dried Thyme)
- 2 sprigs fresh rosemary (or ½ teaspoon Dried Rosemary)
- 6 cloves garlic
- 1 onion (any color)
- 3 stalks celery
- 5 large carrots (yields 4-5 cups)
- 8 oz. mushrooms (any variety)
- 4 Tbsp. olive oil (split)
- 3/4 tsp. kosher salt (split)
- 1/2 tsp. pepper (split)
- 1 cup wild rice
- 7 cups low sodium chicken broth
- 4 cups leftover turkey (or chicken)
- 5 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
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