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Wild Rice Salad with Orange Balsamic Vinaigrette
LA FUJI MAMA13Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup rice (Lundberg Farms Wild Blend, cooked according to package directions)
- 4 cups butternut squash (cut into 1/2-inch cubes)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. ground black pepper (divided)
- 1 tsp. fine sea salt (divided)
- 1/2 tsp. ground turmeric (optional)
- 12 oz. brussels sprouts (trimmed and sliced thin)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. fresh orange juice
- 1 tsp. pure maple syrup
- 1 head radicchio (trimmed and roughly chopped)
- 1/3 cup toasted sunflower seeds (or pistachios)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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