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Wild Rice Salad With Dandelion Greens {sponsored Post}
BROOKLYN SUPPER16Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups wild rice (cooked)
- 1 bunch dandelion greens (washed, ends trimmed, and rough chopped)
- 4 beets (peeled, trimmed, and cut into 1/4 inch thick rounds)
- 2 rutabagas (large, peeled, trimmed, and cut into 1/4 inch thick half moons)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup chives (minced)
- pepper
- sea salt
- 2 cloves garlic (minced)
- 2 Tbsp. prepared horseradish
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. sweet mustard (süßer senf or other)
- 1 tsp. honey
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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