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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 red onions (peeled and diced finely)
- 14 oz. button mushrooms (diced finely)
- 6 stalks celery (diced finely)
- 2 cups wild rice
- 4 cups chicken broth (or water)
- 1 Tbsp. salt
- 2 tsp. parsley flakes
- 1/4 tsp. dried sage
- 1/2 tsp. ground black pepper
- 1 cup Craisins
- 1/2 cup almonds (toasted, slivered, almonds)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1880mg78% |
Potassium1150mg33% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sunny G. 8 years ago
I made this last night and cut the recipe in half which was more than enough for 4 people. I didn't have almonds to add to it but it was good without them.... I am not a salt user but this definitely needed a lot more than what was called for.