Wild Rice Casserole Recipe | Yummly

Wild Rice Casserole

COOKBOOKS ON REPEAT
14Ingredients
105Minutes
1080Calories
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Ingredients

US|METRIC
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • 1 tablespoon tarragon leaves (roughly chopped, may substitute thyme instead)
  • 1/2 teaspoon salt
  • 3 black pepper (grinds of)
  • 2 tablespoons olive oil (or butter)
  • 8 ounces mushrooms (cremini, chestnut, chopped in a large dice)
  • 1 large yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 3 cups brown rice (cooked wild and/or, room temp, see notes for cooking instructions)
  • 1/2 cup Gruyere cheese (grated)
  • chopped chives (or scallions, for garnish, optional)
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    NutritionView More

    1080Calories
    Sodium33% DV800mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs52% DV156g
    Fiber32% DV8g
    Calories1080Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol195mg65%
    Sodium800mg33%
    Potassium1070mg31%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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