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Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing
EX SLOTH16Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups iceberg lettuce (chopped)
- 1/2 cup wild rice (cooked)
- 2 Tbsp. salsa
- 2 Tbsp. corn
- 2 Tbsp. refried beans
- 1/4 avocado (sliced or diced)
- chickpeas (roasted)
- 3/4 cup almond milk (*, I used Almond Breeze® Unsweetened Original)
- 2 Tbsp. olive oil
- 3/4 avocado (ripe, diced)
- 1 green onion (sliced)
- 1 Tbsp. fresh cilantro
- 1 clove garlic (minced)
- 1 Tbsp. lime juice
- 1/2 tsp. lime zest
- 1/4 tsp. salt (each, freshly ground pepper, ground cumin and chili powder)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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