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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 rabbit (large wild)
- 1 celery stalk (thinly sliced)
- 1 carrot (roughly chopped)
- 1 thyme sprig
- 250 mL white wine
- 1 liter chicken stock
- 1/2 leek (thinly sliced)
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 250 grams mixed mushrooms (such as Swiss brown and button mushrooms - nothing too strong as it will overtake the rabbit flavour)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. sesame seeds
- puff pastry sheets
- 2 cups dried lentils (or rice for blind baking)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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