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21Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole pheasant (skinless legs and skinless breast of, ., 2 of each-legs and breast.)
- 4 Tbsp. butter (divided)
- 1 Tbsp. extra virgin olive oil
- 3/4 cup pearl onions
- 3/4 cup pearl onions
- 1/2 yellow onions
- 5 cloves garlic (minced)
- 6 whole shiitake mushrooms (roughly cut)
- 1 pt. crimini mushrooms (Or white, Sliced)
- lobster
- mushrooms
- 1 oz. dried porcini mushrooms (chopped)
- 1 cup white wine (I used Sauvignon blanc)
- 1 cup chicken broth
- 1/3 cup curly leaf parsley (fresh, finely chopped)
- 2 Tbsp. cornstarch (2 Tablespoons water)
- 2 Tbsp. water
- 1 tsp. salt
- meat
- 1 tsp. pepper
- meat
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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