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Wild Mushrooms, Roasted Garlic and Potato Calzone Recipe {Vegan}
LITTLE FIGGY17Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 pizza dough (recipe here or you can use store bought)
- flour (for dusting)
- 4 Tbsp. olive oil
- 4 sprigs fresh thyme (leaves picked)
- 2 tsp. salt
- 1 lb. idaho potatoes (peeled, sliced into 1/4 inch slices, and cooked, I used Russet Idaho Potatoes)
- 4 oz. mixed mushrooms (cleaned and sliced, I used a gourmet blend)
- 1 red onion (small, sliced)
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
- 1/2 cup idaho potatoes (mashed, recipe below)
- 1 lb. idaho potatoes (diced and cooked)
- 4 Tbsp. olive oil
- 1 1/2 cups bouillon (garlic, I used 2 teaspoons roasted garlic bouillon base mixed with 1 cup water)
- salt
- freshly ground pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2780mg116% |
| Potassium1770mg51% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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