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Wild Mushroom and Hazelnut Baked Brie
VIEW FROM GREAT ISLAND9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. mushrooms (mixed varieties)
- 2 Tbsp. butter
- 2 shallots (small, sliced into half rings, about 1/4 cup)
- 2 Tbsp. white wine (about 1 splash)
- 2 tsp. fresh thyme leaves (or the leaves from about 5 sprigs, plus a few more sprigs for garnishing)
- 8 oz. wheel of brie
- 1/8 cup hazelnuts (or one handful, toasted and coarsely chopped.)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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