Wild Mushroom and Gruyère Tart with Fresh Herb Salad

EPICURIOUS
17Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup whole milk ricotta cheese
  • 1 large egg yolk
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup crème fraîche (or sour cream)
  • 1 1/2 pounds wild mushrooms (assorted fresh, such as chanterelle, oyster, or stemmed shiitake, sliced)
  • 2 teaspoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 bunch green onions (thinly sliced on diagonal, about 1 1/2 cups)
  • 1 sheet frozen puff pastry (half of 17.3-ounce package, thawed)
  • 1 large egg yolk (beaten to blend with 1 teaspoon water, for glaze)
  • 4 ounces gruyère cheese (thinly sliced)
  • 6 tablespoons Italian parsley leaves (fresh)
  • 1/3 cup fresh chives (pieces)
  • 3 tablespoons tarragon leaves (fresh)
  • 3 tablespoons chervil leaves (fresh)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
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    NutritionView More

    200Calories
    Sodium4% DV95mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium95mg4%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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