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Wild Mushroom and Chorizo Queso Fundido
KITCHEN KONFIDENCE10Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. wild mushrooms (mixed)
- 2 Tbsp. vegetable oil (divided, or other neutral-flavored oil)
- kosher salt
- 4 oz. mexican chorizo (removed from casing)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 lb. cheeses (mix shredded Oaxacan and Monterey Jack, or use mozzarella instead of Oaxacan cheese)
- tortilla chips
- tostitos
- cilantro leaves (for topping, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium280mg8% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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