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Wild Mushroom & Rosemary Potato Flatbread
SELF PROCLAIMED FOODIE12Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. pizza dough (homemade is best but you can buy prepackaged)
- 1.76 oz. dried mushrooms (mixed wild, I used a combination of porcini, shiitake, and oyster)
- 1 cup boiling water
- 4 Tbsp. butter (divided)
- 2 cloves garlic (minced)
- 1 Tbsp. flour
- 2 Tbsp. rosemary (minced and divided)
- 2 cups Parmesan (grated and divided)
- 4 potatoes (small, sliced thin)
- 1 tsp. salt (kosher, salt)
- pepper
- 1 Tbsp. olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat2.5g |
| Cholesterol50mg17% |
| Sodium1500mg63% |
| Potassium920mg26% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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