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Wild Mushroom Wafu Pasta with a Soy Butter Sauce (Japanese-Style Spaghetti)
SPOON FORK BACON15Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 2 Tbsp. extra-virgin olive oil
- 4 oz. shitake mushrooms (cleaned stemmed and thinly sliced)
- 4 oz. king oyster mushrooms (cleaned and thinly sliced or chopped)
- 4 oz. mushrooms (beech, cleaned and cut from the ‘base’)
- 3 Tbsp. unsalted butter (divided)
- 1 Tbsp. minced shallots
- 1 garlic clove (minced)
- 1/4 cup mirin
- 1/4 cup dashi (Japanese stock or fish/vegetable stock)
- 2 Tbsp. low sodium soy sauce
- salt
- white pepper
- furikake (unchecked▢, garnish, optional)
- grated Parmesan (unchecked▢, garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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