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Ingredients
US|METRIC
9 SERVINGS
- 6 Tbsp. unsalted butter (plus more for greasing)
- 1 yellow onion (large, finely chopped)
- 3 shallots (finely chopped)
- 3 celery stalks (finely chopped)
- kosher salt
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 1/2 lb. mixed mushrooms (such as chanterelle, porcini or trumpet, and shiitake, brushed clean and sliced)
- 1/4 cup dry white wine
- 1 lb. peasant bread (loaf good-quality sourdough, cut into cubes and toasted in the oven)
- 1 cup chicken stock (plus more as needed)
- 1 cup heavy cream
- 3 large eggs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium500mg21% |
Potassium540mg15% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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