Wild Mushroom Stuffing Recipe | Yummly

Wild Mushroom Stuffing

LEITE'S CULINARIA
14Ingredients
90Minutes
450Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (at room temperature, plus more for the baking dish)
  • 2 shallots (minced)
  • 4 cups sliced leeks (white and light green parts only, 1/2-inch-thick slices)
  • 1 pound cremini mushrooms (or king trumpet, chopped or sliced)
  • 2 cloves garlic (minced)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup dry white wine
  • 4 sprigs thyme
  • 3 large eggs (lightly beaten)
  • 1 cup gruyère cheese (or Comté, shredded)
  • 6 cups brioche (cubed, or substitute challah, or, for a less squishy and less sweet stuffing, substitute a hearty artisan loaf of white or walnut bread)
  • 1/3 cup flat leaf parsley leaves (chopped)
  • 1 cup homemade chicken stock (or canned chicken broth, plus more if needed)
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    NutritionView More

    450Calories
    Sodium30% DV710mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium710mg30%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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