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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. unsalted butter (at room temperature, plus more for the baking dish)
- 2 shallots (minced)
- 4 cups sliced leeks (white and light green parts only, 1/2-inch-thick slices)
- 1 lb. cremini mushrooms (or king trumpet, chopped or sliced)
- 2 cloves garlic (minced)
- sea salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 4 sprigs thyme
- 3 large eggs (lightly beaten)
- 1 cup gruyère cheese (or Comté, shredded)
- 6 cups brioche (cubed, or substitute challah, or, for a less squishy and less sweet stuffing, substitute a hearty artisan loaf of white or walnut bread)
- 1/3 cup flat leaf parsley leaves (chopped)
- 1 cup homemade chicken stock (or canned chicken broth, plus more if needed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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