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Ingredients
US|METRIC
9 SERVINGS
- 8 Tbsp. butter (room temperature)
- 2 cups celery (sliced)
- 1 cup sliced shallots
- 1 leek (chopped, or small onion)
- 3 garlic cloves (minced)
- 3 cups fresh shiitake mushrooms (sliced stemmed, about 6 ounces)
- 3 cups crimini mushrooms (sliced, about 6 ounces)
- 3 cups oyster mushrooms (sliced, about 4½ ounces)
- 1 oz. dried porcini mushrooms
- 2 cups boiling water
- 1/2 cup dry white wine
- 1 cup dry sherry
- 1/2 cup all-purpose flour
- 8 cups chicken stock (or canned low-salt chicken broth)
- 1/2 cup whipping cream
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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