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Wild Mushroom Soup with Blue Cheese Toasts
WILLIAMS-SONOMA19Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 Tbsp. unsalted butter
- 1 yellow onion (chopped)
- 1 lb. button mushrooms (fresh, brushed clean)
- 1 oz. dried porcini mushrooms
- 6 cups chicken stock
- 4 cups water
- 1/2 lb. wild mushrooms (fresh, brushed clean)
- freshly ground pepper
- salt
- 1/2 cup heavy cream
- 1 Tbsp. fresh lemon juice
- stilton
- 2 oz. blue cheese
- gorgonzola (at room temperature)
- 1 1/2 tsp. unsalted butter (at room temperature)
- freshly ground pepper
- salt
- 6 baguette (slices, lightly toasted)
- 2 Tbsp. fresh chives (finely snipped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium1310mg55% |
Potassium790mg23% |
Protein23g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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