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Wild Mushroom Risotto recipe | Epicurious.com
EPICURIOUS10Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 1/2 Tbsp. butter (divided)
- 1 1/2 lb. wild mushrooms (fresh)
- mushrooms (such as cèpe [porcini], hen of the woods, chanterelle, or stemmed shiitake; large, sliced, small mushrooms halved or quartered)
- 7 cups low salt chicken broth (about)
- 1 Tbsp. extra virgin olive oil
- 3/4 cup leek (finely chopped, white and pale green parts only)
- 1 1/4 cups arborio rice (8 to 9 ounces)
- 1/4 cup dry white wine
- 1/4 cup white vermouth
- 1/4 cup grated Parmesan cheese (plus additional for serving, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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