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Wild Mushroom Ravioli with Sage Brown Butter and Roasted Walnuts (No Pasta Maker Needed!)
GINGER WITH SPICE20Ingredients
75Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 290 grams flour (2 cups)
- 2 large eggs
- 6 egg yolks
- 2 Tbsp. olive oil
- 1 tsp. salt
- 125 grams bacon (chopped in small pieces. Omit for vegetarian)
- 400 grams wild mushroom
- 1 g chanterelle
- 2 Tbsp. butter
- 4 onion (shallot, finely chopped)
- 1 tsp. fresh thyme (or 1/2 tsp dry)
- 5 Tbsp. sherry wine
- 100 mL heavy cream (3.4 oz.)
- salt
- pepper
- bacon
- 100 grams butter (cut into cubes)
- 3 Tbsp. fresh sage (finely chopped)
- 1 handful walnuts (coarsley chopped)
- fresh thyme (garnish, optional)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1440mg60% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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