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Wild Mushroom Ravioli in Porcini Broth
EPICURIOUS11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 2 oz. dried porcini mushrooms (about 3 cups)
- 2 Tbsp. olive oil
- 2 shallots (large, minced, about 3/4 cup)
- 4 1/2 cups low salt chicken broth
- 1/2 cup dry white wine
- 3 Tbsp. dry sherry
- 1 1/2 tsp. coarse kosher salt
- 1/2 tsp. ground black pepper
- 8 oz. ravioli (purchased fresh or frozen wild mushroom)
- 3/4 cup onion tops (thinly sliced green)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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