Wild Mushroom Ravioli in Porcini Broth Recipe | Yummly

Wild Mushroom Ravioli in Porcini Broth

EPICURIOUS
11Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
  • 3 cups water
  • 2 ounces dried porcini mushrooms (about 3 cups)
  • 2 tablespoons olive oil
  • 2 shallots (large, minced, about 3/4 cup)
  • 4 1/2 cups low salt chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons dry sherry
  • 1 1/2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces ravioli (purchased fresh or frozen wild mushroom)
  • 3/4 cup onion tops (thinly sliced green)
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    NutritionView More

    260Calories
    Sodium35% DV840mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium840mg35%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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