Wild Mushroom Ragout with Creamy Polenta Recipe by Andrew Zimmern | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Wild Mushroom Ragout with Creamy Polenta

ANDREW ZIMMERN(12)
Anthony R: "The mushrooms were phenomenal, but the polenta wa…" Read More
24Ingredients
75Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Mushroom lovers — this one's for you. Explore different types of polenta and learn the trick to perfectly-browned mushrooms while making this cozy Italian classic featuring 4 types of mushrooms.

Ingredients

US|METRIC
10 SERVINGS
  • 2 pounds mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
  • sea salt (as needed throughout recipe)
  • 3 tablespoons safflower oil
  • 1/2 cup yellow onion (minced)
  • 3 tablespoons extra-virgin olive oil
  • freshly ground black pepper (as needed throughout recipe)
  • 3 cups vegetable stock (for polenta)
  • 1 cup quick-cooking polenta (such as Savoie or Bob’s Red Mill brand, adjust stock to package instructions)
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese (for polenta)
  • 2 tablespoons parsley (chopped, for polenta)
  • 2 tablespoons vegetable stock (to deglaze pan)
  • 3 tablespoons butter
  • 2 stems fresh thyme
  • 1 stem fresh rosemary
  • 1 shallot
  • 2 garlic cloves
  • 1/3 cup tomato purée
  • 1/4 cup sherry
  • 2 cups vegetable stock (for mushroom ragout)
  • 1 tablespoon parsley (chopped, for sauce)
  • 1/2 lemon (zest only)
  • 1 tablespoon parsley (chopped, for garnish)
  • grated Parmesan cheese (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Anthony R 14 days ago
    The mushrooms were phenomenal, but the polenta was so so.
    Gena 20 days ago
    Followed the steps exactly, it turned out really good! This dish is an explosion of flavors, definitely a repeat!
    cara arnold 3 months ago
    Wonderful recipe, turned out delicious!
    Neiman Catley 4 months ago
    everybody's mother knows my name now. excellent recipe! 😋
    Aimee 5 months ago
    This was divine. The mushrooms, after roasting and sautéing, had a very rich, savory taste. I added just a bit of cream at the end to deepen the sauce, and it turned out even better than I thought it could be. I will definitely be making this again.
    Schulke a year ago
    very rich and delicious!
    Sloan Overlock a year ago
    Delicious! I also added cilantro to the polenta! Yum!
    Karen L. a year ago
    Delicious. Not overly filling, but very savory.
    Anita a year ago
    My husband said it was one of my top 10! So excited to have a meatless meal on the list!!!
    Garcia a year ago
    yummy but is there a way to have video continuous w/o needing to prompt next ?
    Al bo 2 years ago
    As I can't read the recipe, I just made it up wit the given ingredients. Was very tasty. Used zuievlsperad and Swiss grated cheese for the polenta.
    Hi 2 years ago
    Yum! Will make again

    PlanShop