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Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
EPICURIOUS15Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups whole milk
- 2 cups low salt chicken broth
- 1 bay leaf
- 1 cup polenta (coarse cornmeal*)
- 1/2 cup comté cheese (packed coarsely grated)
- 2 Tbsp. butter
- 3 Tbsp. butter (divided)
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 lb. wild mushrooms (assorted, such as oyster, crimini, and stemmed shiitake, thickly sliced)
- 1/4 cup shallots (finely chopped)
- 2 tsp. balsamic vinegar
- 1/4 cup low salt chicken broth
- 1/3 cup crème fraîche (or whipping cream)
- 1/3 cup chopped fresh parsley (divided)
- 1/3 cup comté cheese (packed coarsely grated)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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