Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

EPICURIOUS
15Ingredients
55Minutes
200Calories

Ingredients

US|METRIC
  • 2 cups whole milk
  • 2 cups low salt chicken broth
  • 1 bay leaf
  • 1 cup polenta (coarse cornmeal*)
  • 1/2 cup comté cheese (packed coarsely grated)
  • 2 tablespoons butter
  • 3 tablespoons butter (divided)
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 1/2 pounds wild mushrooms (assorted, such as oyster, crimini, and stemmed shiitake, thickly sliced)
  • 1/4 cup shallots (finely chopped)
  • 2 teaspoons balsamic vinegar
  • 1/4 cup low salt chicken broth
  • 1/3 cup crème fraîche (or whipping cream)
  • 1/3 cup chopped fresh parsley (divided)
  • 1/3 cup comté cheese (packed coarsely grated)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    200Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop