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15Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 0.5 oz. dried porcini mushrooms
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- 2 oz. cremini mushrooms (sliced)
- 2 oz. oyster mushrooms (yellow, cut into large pieces)
- 2 oz. oyster mushrooms (cut into large pieces)
- 2 oz. mushrooms (hen-of-the-woods)
- 2 oz. mushrooms (honey)
- salt
- ground black pepper
- 1 rosemary (fresh sprig, chopped)
- 1/4 cup cognac
- polenta (Creamy)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia L. 7 years ago
Pretty decadent. Between the dairy in the polenta, the butter, and the cognac, the mushrooms got lost. It's a satisfying dish, but I'd simplify next time.