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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1/4 cup sliced shallots (thinly)
- 2 tsp. minced garlic
- 2 1/2 cups wild mushrooms (sliced, such as shiitake, chanterelle or porcini)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. fresh parsley (chopped)
- coarse salt
- black pepper
- 4 Tbsp. butter (room temperature)
- 8 slices rye bread (sliced from a dense bakery loaf)
- 1/2 lb. gruyère cheese (sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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