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Wild Mushroom Meatballs and Garlic Bruschetta
THE PETITE COOK21Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup ciabatta bread (cut into cubes)
- 1/2 glass milk
- 1 egg (lightly beaten)
- 1 cup Parmesan (finely grated)
- 2 Tbsp. fresh parsley (finely chopped)
- 1/2 onion (small, minced)
- 2 cups wild mushrooms (chopped, porcini, honey, shiitake mushrooms etc)
- 1/3 glass white wine
- 1/2 tsp. fresh rosemary (finely minced)
- 80 grams butter
- salt (& black, or Cayenne pepper to taste)
- 1 Tbsp. extravirgin olive oil
- plain flour (for dusting)
- 2/3 cup beef stock
- 4 slices ciabatta bread (grilled)
- 1 garlic clove (peeled)
- melted butter (for brushing)
- 1 Tbsp. chopped parsley (fresh)
- salt
- black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium1360mg57% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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