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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. wild mushrooms (dried)
- 2 1/2 cups bread flour
- 1 tsp. kosher salt
- 2 Tbsp. wild mushroom (and Sage olive oil plus more for bowl, see note)
- 1 tsp. sugar
- 2 tsp. active dry yeast
- 2 Tbsp. chopped fresh herbs (I used parsley and sage)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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